Calderona - Crianza
Type Red wine Crianza
Designation of Origin D.O. Cigales
Grape varieties 100% Tempranillo (Tinto Fino).
Winemaking A traditional maceration process is completed with a 100% de-stemmed grape. Stainless steel vats are filled with daily pump-over. Fermentation takes place at a controlled temperature of 28-30 °C during 15-20 days. A subsequent run-off is done leaving wine to settling before barrels are filled.
Barrel aging Wine ages a minimum of 12 months in barrel and is racked every 3 or 6 months.
Bottling aging Wine ages in bottle a minimum of 6 months prior being marketed. Bottles are lying down on metallic scantling in an isolated facility where temperature does not exceed 18 °C.
Barrel type 95% of American oak and 5% French oak
Alcohol content 13% - 13,5% Vol.

 

 

 

 

Wine-tasting card

Colour Cherry red, with purple hues in the thin layer, bright and clear with good depth.
Aroma Complex and elegant, with good ageing in American oak and a fruity background.
Mouth Full of flavour and good body. The tanins and strong backbone continue to recall the cask ageing.
Serving temperature 18 °C
Recommended for Meats and roasts.