Conde Ansúrez - Joven
Type Young Red wine
Designation of Origin D.O. Cigales
Grape varieties 100% Tinto Fino.
Winemaking The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day where fermentation continues between 8 and 10 days at a controlled temperature of 25-28 °C. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
Alcohol content 12,5% - 13,5% Vol.

 

 

 

 

Wine-tasting card

Colour Vivid, intense purplish hue.
Aroma Primary aromas of ripe fruit, clean and expressive.
Mouth Light with considerable gyceric content, lingers at the back of the nose.
Serving temperature 16 °C- 18 °C
Recommended for Meat dishes, roast and cheeses.