Conde Ansúrez - Roble
Type Red wine aged during 4 months in barrel.
Designation of Origin D.O. Cigales
Grape varieties 100% tempranillo
Winemaking Traditional filling in stainless steel vats. Must is pumped-over 3 times a day at a fermentation controlled temperature of 26-28 °C. Subsequently, it is run-off and left to settling before barrels are filled.
Barrel aging 4 months in American oak barrel.
Bottling aging Bottles remain lying down in metallic crates for a minimum of 3 months in an underground facility. The temperature at this facility does not exceed 16 °C.
Barrel type 100% American oak
Alcohol content 13 % vol.

 

 

 

 

Wine-tasting card

Colour cherry red with hints of vanilla
Aroma ripe fruit with retronasal hints of vanilla.
Mouth red fruits (blackberries, mulberries) balanced and persistent with hints of the toast of the wood.
Serving temperature 16 °C - 18 °C
Recommended for meats, roasts, game, etc...