Conde Ansúrez - Rosado
Type Young Rosé
Designation of Origin D.O. Cigales
Grape varieties 70% Tinto Fino, 10% Garnacha, 20% other (Verdejo, Albillo).
Winemaking Wine is made by 12 hours maceration with a 100% de-stemmed grape. Afterwards it undergoes a centrifuge before fermentation begins. The “pie de cuba” (yeast starter) is added to a clean must and fermentation takes place at a controlled temperature of 16-18 °C. Then, wine is finned and stabilized so tartrates precipitate out before wine is bottled.
Alcohol content 12,5% - 13% Vol.

 

 

 

 

Wine-tasting card

Colour Cherry pink with violet undertones, clean and brilliant.
AromaRipened fruit, very harsch on the nose.
Mouth Clean with a well-balanced acidity level and a pleasant, lasting aftertaste. Full-bodied, clean and lingering.
Serving temperature 9 °C - 10 °C
Recommended for Fish, seafood dishes and light meals in general.