Conde de Siruela - 4 Meses en Barrica
Type Red wine aged during 4 months in barrel.
Designation of Origin D.O. Ribera del Duero
Grape varieties 100% Tempranillo (Tinto Fino).
Winemaking Traditional filling into stainless steel vats being pumped over 2 or 3 times a day during 10-15 days at a controlled fermentation temperature of 25-27 °C. Subsequently it is run-off and left to settling before barrels are filled.
Barrel aging 4 months in American oak barrel.
Bottling aging A minimum of 3 months before is launched on the market. Bottles are lying down in metal crates in an underground facility where temperature never exceeds 16 °C
Barrel type 100% American oak
Alcohol content 12,5% - 13,5% Vol.

 

 

 

 

Wine-tasting card

Colour Ruby red, bright and clear with good depth..
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flauvours, long full finish with atractive nuances of aged wine and fruit in the aftertaste. Powerful and elegant.
Serving temperature 18 °C
Recommended for Red meat and roasts.