Conde de Siruela - Reserva
Type Reserva Red Wine
Designation of Origin D.O. Ribera del Duero
Grape varieties 100% Tempranillo (Tinto Fino).
Winemaking Traditionally made in stainless steel vats with 100% de-stemmed grapes and pumped over 3 or 4 times a day. It is kept at a controlled temperature of 25 °C - 30 °C during 20-25 days. Subsequently wine is run-off and kept settling before barrels are filled.
Barrel aging Depending on evolution, wine ages between 18 to 24 months. It is racked every 3 or 6 months.
Bottling aging Wine ages in bottles a minimum of 12 months before being launched on the market. They are kept lying down in metallic crates in an underground facility where temperature never exceeds 16 °C.
Barrel type 85% of American oak and 15% French oak
Alcohol content 13% - 13,5% Vol.

 

 

 

 

Wine-tasting card

Colour Cherry Red, bright and clear with good depths.
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flavours, long, full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerful
Serving temperature 18 °C
Recommended for Red meat and roasts.