María de Molina - Verdejo
Type White
Designation of Origin D.O. Rueda
Grape varieties 100% Verdejo.
Winemaking It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.
Alcohol content 12% - 13% Vol.

 

 

 

 

Wine-tasting card

Colour Strawy yellow.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.