Grape is barrelled
after being 100% de-stemmed by a cold process. After
12 hours the free-run wine is drawn off and the must
is racked before fermentation process begins at 16
°C of temperature. Top-quality yeast is used. When
fermentation process is over wine is finned and stabilized
so the tartrates precipitate out before it is bottled.
Alcohol content
11,5 - 12,5 %
Vol.
Wine-tasting card
Colour greenish
straw yellow Aroma limpid with an intense green
fruit and hay scent On the mouth balanced, tactile sensation
with great crispness and bitter finish. Serving temperature 11°C Recommended for fish, seafood, etc.
