Señorío de Balboa - Roble
Type Oaky Red wine
Designation of Origin Vino de la Tierra de Castilla y León
Grape varieties 80% Tempranillo (Tinto Fino), 20% Cabernet Sauvignon.
Winemaking Traditional filling in stainless steel vats. Must is pumped-over 3 times a day during 15-20 days and fermented at a controlled temperature of 26-28 °C. Subsequently, it is run-off and left to settling before barrels are filled.
Barrel aging Wine ages 4 months in American oak barrels.
Bottling aging Bottles remain lying down in metallic crates for a minimum of 3 months in an underground facility. The temperature at this facility does not exceed 16 °C.
Barrel type 100% American oak
Alcohol content 13% - 13,5% Vol.

 

 

 

 

Wine-tasting card

Colour Red sour cherry alive with violet tones.
Aroma Primary, very intense to mature fruit and berries, clean and persistent with aromas of having matures in oak.
Mouth Persistent, wide and fruity.
Serving temperature 16 - 18 °C
Recommended Meat dishes and roasts.