It undergoes
a cold maceration during 24 hours and is fermented
without skins in stainless steel vats at 16 °C of temperature.
Alcohol content
12% - 13% Vol.
Wine-tasting card
Colour Straw-coloured. Aroma Clean and strong with persistent
fruitiness. Mouth Balanced acidity, strength, with
a pleasing and big sensation on the palate. Serving temperature 7-9 °C Suggested dishes Fish and seafood.
