|
Wine-tasting card
Colour Strawy
yellow.
Aroma It unflurs a wide and clean
choice of fruity aromas, especially of exotic fruit
(aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch
of acidity that produces a lasting aftertaste with a
characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood
dishes. |