Calderona Aged Red Wine

Type of Wine: Tinto Crianza / Red wine Aged

Designation of origin: D.O. Cigales

Grape varieties: 100% Tempranillo (Tinto Fino)

Winemaking: A traditional maceration process is completed with a 100% de-stemmed grape. Stainless steel vats are filled with daily pump-over. Fermentation takes place at a controlled temperature of 28-30 °C during 15-20 days. A subsequent run-off is done leaving wine to settling before barrels are filled.

Barrel aging: Mínimo 12 meses con trasiegos cada 3 ó 6 meses.

Bottling aging: Wine ages in bottle a minimum of 6 months prior being marketed. Bottles are lying down on metallic scantling in an isolated facility where temperature does not exceed 18 °C.

Barrel type: 95% roble americano 5% roble francés

Alcohol content: 13% - 13,5% Vol.

Wine-tasting card

Colour Cherry red, with purple hues in the thin layer, bright and clear with good depth.
Aroma Complex and elegant, with good ageing in American oak and a fruity background.
Mouth Full of flavour and good body. The tanins and strong backbone continue to recall the cask ageing.
Serving temperature 18 °C
Recommended for Meats and roasts.