p_calderona_crianza
Type: Tinto Crianza / Red wine Aged
Type: D.O. Cigales
Type: 100% Tempranillo (Tinto Fino)
Type: A traditional maceration process is completed with a 100% de-stemmed grape. Stainless steel vats are filled with daily pump-over. Fermentation takes place at a controlled temperature of 28-30 °C during 15-20 days. A subsequent run-off is done leaving wine to settling before barrels are filled.
Type: Mínimo 12 meses con trasiegos cada 3 ó 6 meses.
Type: Wine ages in bottle a minimum of 6 months prior being marketed. Bottles are lying down on metallic scantling in an isolated facility where temperature does not exceed 18 °C.
Type: 95% roble americano 5% roble francés
Type: 13% - 13,5% Vol.

Wine-tasting card

Colour Cherry red, with purple hues in the thin layer, bright and clear with good depth.
Aroma Complex and elegant, with good ageing in American oak and a fruity background.
Mouth Full of flavour and good body. The tanins and strong backbone continue to recall the cask ageing.
Serving temperature 18 °C
Recommended for Meats and roasts.

Other wines

Wine Calderona Rosé

Monday June 28th, 2010

Calderona Young

Monday June 28th, 2010

Calderona Aged Red Wine

Tuesday June 29th, 2010

Wine Calderona Reserve

Tuesday June 29th, 2010

Viña Cansina Rosé

Tuesday May 30th, 2017

Wine Conde Ansúrez Rosé

Tuesday June 29th, 2010

Conde Ansúrez Young Red Wine

Wednesday July 7th, 2010

Conde Ansúrez Oaky

Wednesday July 7th, 2010