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Calderona Young
Type of Wine: Young Red Wine
Designation of origin: D.O. Cigales
Grape varieties: 100% Tempranillo (Tinto Fino).
Winemaking: Traditional maceration, de-stemming 100%, and embedded in stainless steel tanks. With 3 trapping daily, fermentation temperature of 25-28 ° C for 8-10 days. Later discovered, malolactic fermentation, clarified and stabilized.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12,5% - 13,5% Vol.
Wine-tasting card
Colour Vivid, intense purplish hue.
Aroma Primary aromas of ripe fruit, clean and expressive.
Mouth Light with considerable gyceric content, lingers at the back of the nose.
Serving temperature 16 °C- 18 °C
Recommended for Meat dishes, roasts and cheeses.
Aroma Primary aromas of ripe fruit, clean and expressive.
Mouth Light with considerable gyceric content, lingers at the back of the nose.
Serving temperature 16 °C- 18 °C
Recommended for Meat dishes, roasts and cheeses.
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