Calderona Rosado Borgoña
Type: Rosado Joven / Young Rosé
Type: D.O. Cigales
Type: 70% Tinto Fino, 10% Garnacha, 20% otras (Verdejo, Albillo).
Type: Maceración (of uva despalillada 100%) durante 12 horas y centrifugado antes del comienzo of the fermentación.To the cleaned must add the cuba and fermented at controlled temperature between 16-18 ºC. It is then clarified and stabilized against tartaric precipitation before bottling.
Type:
Type:
Type:
Type: 12,5% - 13% Vol.

Wine-tasting card

Colour Cherry pink with violet undertones, clean and brilliant.
AromaRipened fruit, very harsh on the nose.
Mouth Clean with well-balanced acidity level and pleasant, lasting aftertaste. Full-bodied, clean and lingering.
Serving temperature 9 °C – 10 °C
Recommended for Fish, seafood dishes and light meals in general.

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