p_condeansurez roble
Type: Tint Roble / Oaky Red wine
Type: D.O. Cigales
Type: 100% Tempranillo (Tinto Fino)
Type: Traditional filling in stainless steel vats. Must is pumped-over 3 times a day at a fermentation controlled temperature of 26-28 °C. Subsequently, it is run-off and left to settling before barrels are filled.
Type: 4 meses en barrica de roble americano.
Type: Bottles remain lying down in metallic crates for a minimum of 3 months in an underground facility. The temperature at this facility does not exceed 16 °C.
Type: 100% roble americano
Type: 13º

Wine-tasting card

Colour cherry red with hints of vanilla
Aroma ripe fruit with retronasal hints of vanilla.
Mouth red fruits (blackberries, mulberries) balanced and persistent with hints of the toast of the wood.
Serving temperature 16 °C – 18 °C
Recommended for meats, roasts, game, etc…

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