Riberal Reserva Nueva
Type: Tinto reserva / Red wine Reserve
Type: D.O. Ribera del Duero
Type: 100% Tempranillo (Tinto Fino)
Type: Traditionally made in stainless steel vats with 100% de-stemmed grapes and pumped over 3 or 4 times a day. It is kept at a controlled temperature of 25-30 °C during 20-25 days. Subsequently wine is run-off and kept settling before barrels are filled.
Type: De 18 a 24 meses según evolución con trasiegos cada 3 meses / Depending on evolution, barrel aging lasts between 18 and 24 months and is racked every 3 months.
Type: Wine ages in bottles a minimum of 12 months before being launched on the market. They are kept lying down in metallic crates in an underground facility where temperature never exceeds 16 °C.
Type: 85% roble americano 15% roble francés.
Type: 13% - 13,5% Vol.

Wine-tasting card

Colour Cherry red, bright and clear with good depth.
Aroma Very complex, clean and expressive bouquet featuring resinous aromas and a hint of vanilla.
Mouth Well-structured, smooth but extremely tasty wine. Full bodied, it has a long-plasting taste that lingers at the back of the nose, and features the nuances characteristic of ageing and fruty flavours. Fine powerful wine.
Serving temperature 18 °C
Recommended for Read meat, roast.

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