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Riberal Oaky
Type: Tint Roble / Oaky Red wine
Type: D.O. Ribera del Duero
Type: 100% Tempranillo (Tinto Fino)
Type: Traditional filling into stainless steel vats being pumped over 2 or 3 times a day during 10-15 days at a controlled fermentation temperature of 25-27 °C. Subsequently it is run-off and left to settling before barrels are filled.
Type: 4 meses en barrica de roble americano
Type: A minimum of 3 months before is launched on the market. Bottles are lying down in metal crates in an underground facility where temperature never exceeds 16 °C.
Type: 100% roble americano / american oak
Type: 12,5% - 13,5% Vol.
Wine-tasting card
Colour Ruby red, bright and clear with good depth.
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flauvours, long full finish with atractive nuances of aged wine and fruit in the aftertaste. Powerful and elegant.
Serving temperature 18 °C
Recommended for Red meat and roasts.
