Riberal Roble Nueva
Type: Tint Roble / Oaky Red wine
Type: D.O. Ribera del Duero
Type: 100% Tempranillo (Tinto Fino)
Type: Traditional filling into stainless steel vats being pumped over 2 or 3 times a day during 10-15 days at a controlled fermentation temperature of 25-27 °C. Subsequently it is run-off and left to settling before barrels are filled.
Type: 4 meses en barrica de roble americano
Type: A minimum of 3 months before is launched on the market. Bottles are lying down in metal crates in an underground facility where temperature never exceeds 16 °C.
Type: 100% roble americano / american oak
Type: 12,5% - 13,5% Vol.

Wine-tasting card

Colour Ruby red, bright and clear with good depth.
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flauvours, long full finish with atractive nuances of aged wine and fruit in the aftertaste. Powerful and elegant.
Serving temperature 18 °C
Recommended for Red meat and roasts.

Other wines

Muruve Red Young

Thursday July 1st, 2010

Muruve Oaky Red wine

Thursday July 1st, 2010

Muruve Aged Red Wine

Thursday July 1st, 2010

Wine Muruve Gran Reserva 2014 Centenario

Wednesday August 12th, 2020

(Español) Buen Chico 2015

Friday December 14th, 2018

Wine Muruve Reserve

Thursday July 1st, 2010

Wines Muruve Élite

Thursday July 1st, 2010

Miralmonte Young Red Wine

Friday July 2nd, 2010