Tasco Tinto
Type: Tinto Joven / Young Red Wine
Type: Vinos de la Tierra de Castilla y León
Type: 80% Tempranillo (Tinto Fino), 20% Cabernet Sauvignon.
Type: The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
Type:
Type:
Type:
Type: 13% - 13,5% Vol.

Wine-tasting card

ColourRed sour cherry alive with
violet tones.
Aroma Primary, very intense to
mature fruit and berries, clean and persistent.
MouthPersistent, wide and fruity.
Serving temperature 16 °C – 18 °C
Recommended for Meat dishes and roasts.

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