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Viña Cansina Rosé
Type: Rosado Joven / Young Rosé
Type: D.O. Cigales
Type: 70% Tinto Fino, 10% Garnacha, 20% otras (Verdejo,
Type: Wine is made by 12 hours maceration with a 100% de-stemmed grape. Afterwards it undergoes a centrifuge before fermentation begins. The “pie de cuba” (yeast starter) is added to a clean must and fermentation takes place at a controlled temperature of 16-18 °C. Then, wine is finned and stabilized so tartrates precipitate out before wine is bottled.
Type:
Type:
Type:
Type: 12,5% - 13,5% Vol.
Wine-tasting card
Colour Cherry pink with violet undertones, clean and brilliant.
AromaRipened fruit, very harsch on the nose.
Mouth Clean with a well-balanced acidity level and a pleasant, lasting aftertaste. Full-bodied, clean and lingering.
Serving temperature 9 °C – 10 °C
Recommended for Fish, seafood dishes and light meals in general.
