Type: Blanco / White Wine
Type: D.O. Rueda
Type: 70% Verdejo, 30 % Palomino y Viura
Type: Macerated for 24 hours in cold and fermented without skins in stainless steel tanks at 16ºC.
Type: 12% - 13% Vol

Wine-tasting card

Straw yellow color: Clean and powerful aroma with persistent fruit trees. Balanced mouth acidity, graduation, with pleasant and wide palate in mouth. Service temperature of 7-9 ° C. Recommended for fish and seafood.

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