Denominación de Origen/Designation of Origin: D.O. Rueda
Variedades/Varieties: 50% Verdejo, 50% Viura
Elaboración/Winemaking: Macerado durante 24 horas en frio y fermentado sin hollejos en depositos de acero inoxidable a 16 °C - It undergoes a cold maceration during 24 hours and is fermented without skins in stainless steel vats at 16 °C of temperature
Grado Alcoholico/Alcohol Content: 13% Vol.