Wine María de Molina Blanco

maria-molina-blanco
Type of Wine: Blanco / White wine
Designation of origin: D.O. Rueda
Grape varieties: 70% Verdejo, 30% Palomino y Viura.
Winemaking: It undergoes a cold maceration during 24 hours and is fermented without skins in stainless steel vats at 16 °C of temperature.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12% - 13% Vol.

Wine-tasting card

Colour Straw-coloured.
Aroma Clean and strong with persistent fruitiness.
In the mouth Balanced acidity, strength, with a pleasing and big sensation on the palate.
Serving temperature 7-9 °C
Suggested dishes Fish and seafood.

Wine María de Molina Verdejo

p_molina_verdejo
Type of Wine: Blanco / White wine
Designation of origin: D.O. Rueda
Grape varieties: 100% Verdejo.
Winemaking: It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12% - 13% Vol.

Wine-tasting card

Colour Strawy yellow.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.

Wines Muruve Verdejo

Muruve Verdejo
Type of Wine: Blanco / White wine
Designation of origin: D.O. Rueda
Grape varieties: 100% Verdejo.
Winemaking: It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12% - 13% Vol.

Wine-tasting card

Colour Strawy yellow.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.

Viña Cansina Verdejo

Viña Cansina Blanco
Type of Wine: Blanco / White wine
Designation of origin: D.O. Rueda
Grape varieties: 100% Verdejo.
Winemaking: It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12% - 13% Vol.

Wine-tasting card

Colour Strawy yellow.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.

Viña Morejona White

p_morejona_rueda
Type of Wine: Blanco / White Wine
Designation of origin: D.O. Rueda
Grape varieties: 70% Verdejo, 30 % Palomino y Viura
Winemaking: Macerated for 24 hours in cold and fermented without skins in stainless steel tanks at 16ºC.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12% - 13% Vol

Wine-tasting card

Straw yellow color: Clean and powerful aroma with persistent fruit trees. Balanced mouth acidity, graduation, with pleasant and wide palate in mouth. Service temperature of 7-9 ° C. Recommended for fish and seafood.

Wine Viña Morejona Verdejo

p_morejona_verdejo
Type of Wine: Blanco Joven / White wine
Designation of origin: D.O. Rueda
Grape varieties: 100% Verdejo
Winemaking: It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12% - 13% Vol.

Wine-tasting card

Colour Strawy yellow.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.