Wine María de Molina Verdejo
Type of Wine: Blanco / White wine
Designation of origin: D.O. Rueda
Grape varieties: 100% Verdejo.
Winemaking: It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12% - 13% Vol.
Wine-tasting card
Colour Strawy yellow.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.
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Wine María de Molina Verdejo
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Viña Cansina Verdejo
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Wine Viña Morejona Verdejo
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