Conde de Siruela Young Red Wine

p_condesiruela_joven
Type of Wine: Tinto joven
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tempranillo (Tinto Fino).
Winemaking: Traditional casing in stainless steel tanks. With 2-3 reassembled daily for 10-12 days at controlled fermentation temperature of 25-27 ° C. Later discovered, malolactic fermentation, clarified, stabilized and bottled.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 13,5º-14º

Wine-tasting card

Colour A clean, intensively vivid, violet-red wine, shades of lilac and blue being noticeable on the rim of the glass.
Aroma A clean, expessive, intense and long-lasting bouquet whose primary aromas are reminiscent of ripe fruit.
Mouth This is a light, freshy velvety wine with a highly-balanced glyceric content. Smooth, elegant, long-lasting taste.
Serving temperature 18 °C
Recommended for Red meats and roasts.

Conde de Siruela Roble (Oak)

p_condesiruela_roble
Type of Wine: Vino tinto con 4 meses de barrica
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tempranillo (Tinto Fino)
Winemaking: Traditional filling into stainless steel vats being pumped over 2 or 3 times a day during 10-15 days at a controlled fermentation temperature of 25-27 °C. Subsequently it is run-off and left to settling before barrels are filled.
Barrel aging: 4 meses en barrica de roble americano / 4 months in American oak barrel.
Bottling aging: A minimum of 3 months before is launched on the market. Bottles are lying down in metal crates in an underground facility where temperature never exceeds 16 °C.
Barrel type: 100% roble americano / american oak
Alcohol content: 13,5% - 14% Vol.

Wine-tasting card

Colour Ruby red, bright and clear with good depth..
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flauvours, long full finish with atractive nuances of aged wine and fruit in the aftertaste. Powerful and elegant.
Serving temperature 18 °C
Recommended for Red meat and roasts.

Conde de Siruela Aged Red Wine

p_condesiruela_crianza
Type of Wine: Tinto crianza
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tempranillo (Tinto Fino)
Winemaking: Traditional in 35,000 l stainless steel tanks. Of capacity with 3 reassembles daily of 30 minutes during 15-18 days at controlled temperature of 25-30 ° C with later discovery leaving rest before the filling of barrels.
Barrel aging: De 12 a 18 meses con trasiegos cada 3 ó 6 meses.
Bottling aging: At least 6 months before its commercialization. Lying in metallic sleepers, in an underground ship where they do not exceed 16 ° C in temperature.
Barrel type: 85% roble americano 15% roble francés.
Alcohol content: 13,5% - 14% Vol.

Wine-tasting card

Colour Ruby red, clean with high medium layer.
Aroma A clean, powerful, and complex wine with elegant aromas characteristic of ageing. Lingering fruity fragances and resinous nuances.
Mouth Full-bodied, well balanced, overall highly harmonious. Long-lingering full taste. Produces complex, elegant sensations at the back of the nose, along with nuances characteristic of ageing and fruity flavours.
Serving temperature 18 °C
Recommended for Meats, roasts and cheeses.

Wine Conde de Siruela Reserve

Conde de Siruela Reserva Nuevo
Type of Wine: Tinto reserva
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tempranillo (Tinto Fino)
Winemaking: Traditional in stainless steel tanks, with 100% destemmed grape, 3 or 4 traced daily. Fermentation temperature controlled at 25-30 ° C for 20-25 days. Later discovered leaving it to rest before the filling of barrels.
Barrel aging: De 18 a 24 meses según evolución con trasiegos cada 3 ó 6 meses.
Bottling aging: At least 12 months before its market. Lying in metal cages in an underground ship where they do not exceed 16 ° C in temperature.
Barrel type: 85% roble americano 15% roble francés
Alcohol content: 13,5% - 14% Vol.

Wine-tasting card

Colour Cherry Red, bright and clear with good depths.
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flavours, long, full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerful
Serving temperature 18 °C
Recommended for Red meat and roasts.

Conde de Siruela Great Reserve

Conde de Siruela Gran RESERVA Modificada
Type of Wine: Tinto Gran Reserva
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tempranillo (Tinto Fino)
Winemaking: Traditional in stainless steel tanks, with 100% destemmed grape, 3 or 4 traced daily. Fermentation temperature controlled at 25-30 ° C for 20-25 days. Later discovered leaving it to rest before the filling of barrels.
Barrel aging: De 24 a 36 meses con trasiegos cada 3 ó 6 meses.
Bottling aging: At least 24 months before its market. Lying in metal cages in an underground ship where they do not exceed 16 ° C in temperature.
Barrel type: 85% roble americano 15% roble francés
Alcohol content: 13,5% - 14% Vol.

Wine-tasting card

Colour Cherry Red, bright and clear with good depths.
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flavours, long, full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerful
Serving temperature 18 °C
Recommended for Red meat and roasts.

Wine Conde de Siruela Élite

p_condesiruela_elite
Type of Wine: Tinto de Autor
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tempranillo (Tinto Fino)
Winemaking: Traditionally made in stainless steel vats of 30,000 Liters capacity with a 100% de-stemmed grape. It is pumped over 3 times a day lasting 30 minutes each and fermentation takes place at a controlled temperature of 28 °C to 30 °C during 20 days. Subsequently it is run-off and left for decanting until barrels are filled.
Barrel aging: 14 meses con trasiegos cada 3 meses
Bottling aging: Wine ages in bottles a minimum period of 12 months before being launched on the market. They are kept lying down in metallic crates in an underground facility where temperature never exceeds 16 °C.
Barrel type: 90% roble americano, 10% roble francés
Alcohol content: 13,5% Vol.

Wine-tasting card

Colour A deep-garnet cherry colour and brilliant on medium-high layer.
Aroma Complex aroma with elegant reminiscence of ripe fruit, blackberry. A balsamic wine in perfect conjunction with the toasted woody aromas, creamy and persistent oak
In the mouth it is frank, tasty and fleshy with a mineral background and toast hints featuring a perfect balance between acidity and alcohol and broadness in retro-olfaction.
Serving temperature 16-18 °C
Suggested dishes read meats, roast meats, game and cheeses.

Riberal Young Red Wine

Riberal Joven Nueva
Type of Wine: Tinto Joven / Young Red Wine
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tempranillo (Tinto Fino)
Winemaking: Traditional filling into stainless steel vats. Must is pumped over 2 or 3 times a day during 10-12 days at a controlled fermentation temperature of 25-27 °C. Subsequently wine is run off, undergoes a malolactic fermentation, fined, stabilized and bottled.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12,5% - 13,5% Vol.

Wine-tasting card

Colour A clean, intensely vivid, violet-red wine, shades of lilac and blue being noticeable on the rim of the glass.
Aroma A clean, expressive, intense and long-lasting bouquet whose primary aromas are reminiscent of ripe fruit.
Mouth This is light, fleshy, velvety wine with a highly-balanced glyceric content. Smooth, elegant, long-lasting taste.
Serving temperature 16 °C
Recommended for Red meats and roasts.

Riberal Oaky

Riberal Roble Nueva
Type of Wine: Tint Roble / Oaky Red wine
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tempranillo (Tinto Fino)
Winemaking: Traditional filling into stainless steel vats being pumped over 2 or 3 times a day during 10-15 days at a controlled fermentation temperature of 25-27 °C. Subsequently it is run-off and left to settling before barrels are filled.
Barrel aging: 4 meses en barrica de roble americano
Bottling aging: A minimum of 3 months before is launched on the market. Bottles are lying down in metal crates in an underground facility where temperature never exceeds 16 °C.
Barrel type: 100% roble americano / american oak
Alcohol content: 12,5% - 13,5% Vol.

Wine-tasting card

Colour Ruby red, bright and clear with good depth.
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flauvours, long full finish with atractive nuances of aged wine and fruit in the aftertaste. Powerful and elegant.
Serving temperature 18 °C
Recommended for Red meat and roasts.