Señorío de Balboa Young Red Wine

p_balboa_joven
Type of Wine: Tinto Joven / Young Red Wine
Designation of origin: Vinos de la Tierra de Castilla y León
Grape varieties: 60% Tempranillo (Tinto Fino), 30% Garnacha y 10% Cabernet Sauvignon.
Winemaking: The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 13% - 13,5% Vol.

Wine-tasting card

Colour Red sour cherry alive with violet tones.
Aroma Primary, very intense to mature fruit and berries, clean and persistent.
Mouth Persistent, wide and fruity.
Serving temperature 16 °C – 18 °C
Recommended for Meat dishes and roasts.

Señorío de Balboa Oaky

p_balboa_crianza
Type of Wine: Tint Roble / Oaky Red wine
Designation of origin: Vinos de la Tierra de Castilla y León
Grape varieties: 80% Tempranillo (Tinto Fino), 20% Cabernet Sauvignon.
Winemaking: Traditional filling in stainless steel vats. Must is pumped-over 3 times a day during 15-20 days and fermented at a controlled temperature of 26-28 °C. Subsequently, it is run-off and left to settling before barrels are filled.
Barrel aging: 4 meses en barrica de roble americano.
Bottling aging: The bottles remain lying in metal boxes for a minimum of 3 months in an underground installation. The temperature in this installation does not exceed 16 ° C. Minimum 3 months before its market.
Barrel type: 100% roble americano
Alcohol content: 13% - 13,5% Vol.

Wine-tasting card

Colour Red sour cherry alive with violet tones.
Aroma Primary, very intense to mature fruit and berries, clean and persistent with aromas of having matures in oak.
Mouth Persistent, wide and fruity.
Serving temperature 16 – 18 °C
Recommended Meat dishes and roasts.

Tasco Young Red Wine

Tasco Tinto
Type of Wine: Tinto Joven / Young Red Wine
Designation of origin: Vinos de la Tierra de Castilla y León
Grape varieties: 80% Tempranillo (Tinto Fino), 20% Cabernet Sauvignon.
Winemaking: The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 13% - 13,5% Vol.

Wine-tasting card

ColourRed sour cherry alive with
violet tones.
Aroma Primary, very intense to
mature fruit and berries, clean and persistent.
MouthPersistent, wide and fruity.
Serving temperature 16 °C – 18 °C
Recommended for Meat dishes and roasts.

Atalaya de Barahona Young Red Wine

Atalaya
Vino de la Tierra de Castilla y León
Type of Wine: Atalaya de Barahona Young Red Wine
Designation of origin: Vinos de la Tierra de Castilla y León
Grape varieties: 80% Tempranillo (Tinto Fino), 20% Cabernet Sauvignon.
Winemaking: The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 13% - 13,5% Vol.

Wine-tasting card

ColourRed sour cherry alive with
violet tones.
Aroma Primary, very intense to
mature fruit and berries, clean and persistent.
MouthPersistent, wide and fruity.
Serving temperature 16 °C – 18 °C
Recommended for Meat dishes and roasts.

Don Frutos Young Red Wine

p_donfrutos_joven
Vino de la Tierra de Castilla y León
Type of Wine: Tinto Joven / Young Red Wine
Designation of origin: Vinos de la Tierra de Castilla y León
Grape varieties: 80% Tempranillo (Tinto Fino), 20% Cabernet Sauvignon.
Winemaking: The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 13% - 13,5% Vol.

Wine-tasting card

ColourRed sour cherry alive with
violet tones.
Aroma Primary, very intense to
mature fruit and berries, clean and persistent.
MouthPersistent, wide and fruity.
Serving temperature 16 °C – 18 °C
Recommended for Meat dishes and roasts.

Wine Blanco Polar Verdejo

Blanco Polar
Blanco Polar
Type of Wine: Wine Blanco Polar Verdejo
Designation of origin: Vinos de la Tierra de Castilla y León
Grape varieties: 100% Verdejo
Winemaking: It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12% - 13% Vol.

Wine-tasting card

Colour Strawy yellow.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.

Wine Don Frutos Verdejo

Don Frutos Blanco
Type of Wine: Blanco Joven / White wine
Designation of origin: Vinos de la Tierra de Castilla y León
Grape varieties: 100% Verdejo
Winemaking: It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12% - 13% Vol.

Wine-tasting card

Colour Strawy yellow.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.