Miralmonte El Roble
Type of Wine: Tint Roble / Oaky Red wine
Designation of origin: D.O. Toro
Grape varieties: 100% Tinta de Toro
Winemaking: Traditional filling in stainless steel vats. It is pumped-over between 2 and 3 times a day during 10-15 days at a fermentation controlled temperature of 25-27 °C. Subsequently, wine is run-off and left to settling before barrels are filled.
Barrel aging: De 3 a 4 meses según la edad de las barricas.
Bottling aging:   
Barrel type: 100% roble americano / american oak
Alcohol content: 13,5% - 14% Vol.

Wine-tasting card

Colour Clean and brilliant, intense, vivid, finely layered morello cherry red with bluish and purplish hues.
Aroma Intense aromas reminiscent of green and ripe fruit of wild berries (mulberry, blackberry).
Mouth Highly-structured, full-bodied and fruity, lingers at the back of the nose, leaving a pleasant tannic sensation.
Serving temperature 16 °C- 18 °C
Recommended for Meat dishes and roasts.