Type of Wine: Tinto Joven / Young Red Wine
Designation of origin: Vinos de la Tierra de Castilla y León
Grape varieties: 60% Tempranillo (Tinto Fino), 30% Garnacha y 10% Cabernet Sauvignon.
Winemaking: The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 13% - 13,5% Vol.

Wine-tasting card

Colour Red sour cherry alive with violet tones.
Aroma Primary, very intense to mature fruit and berries, clean and persistent.
Mouth Persistent, wide and fruity.
Serving temperature 16 °C – 18 °C
Recommended for Meat dishes and roasts.