Type of Wine: Tint Roble / Oaky Red wine
Designation of origin: Vinos de la Tierra de Castilla y León
Grape varieties: 80% Tempranillo (Tinto Fino), 20% Cabernet Sauvignon.
Winemaking: Traditional filling in stainless steel vats. Must is pumped-over 3 times a day during 15-20 days and fermented at a controlled temperature of 26-28 °C. Subsequently, it is run-off and left to settling before barrels are filled.
Barrel aging: 4 meses en barrica de roble americano.
Bottling aging: The bottles remain lying in metal boxes for a minimum of 3 months in an underground installation. The temperature in this installation does not exceed 16 ° C. Minimum 3 months before its market.
Barrel type: 100% roble americano
Alcohol content: 13% - 13,5% Vol.

Wine-tasting card

Colour Red sour cherry alive with violet tones.
Aroma Primary, very intense to mature fruit and berries, clean and persistent with aromas of having matures in oak.
Mouth Persistent, wide and fruity.
Serving temperature 16 – 18 °C
Recommended Meat dishes and roasts.