Calderona Rosado (2023)
Type of Wine: Young Rosé
Designation of origin: D.O. Cigales
Grape varieties: 70% Tinto Fino, 10% Garnacha, 20% otras (Verdejo, Albillo).
Winemaking: Maceración (of uva despalillada 100%) durante 12 horas y centrifugado antes del comienzo of the fermentación.To the cleaned must add the cuba and fermented at controlled temperature between 16-18 ºC. It is then clarified and stabilized against tartaric precipitation before bottling
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12,5% - 13% Vol.

Wine-tasting card

Colour Cherry pink with violet undertones, clean and brilliant.
AromaRipened fruit, very harsh on the nose.
Mouth Clean with well-balanced acidity level and pleasant, lasting aftertaste. Full-bodied, clean and lingering.
Serving temperature 9 °C – 10 °C
Recommended for Fish, seafood dishes and light meals in general.