Conde Ansúrez joven
Type of Wine: Tinto Joven / Young Red Wine
Designation of origin: D.O. Cigales
Grape varieties: 100% Tempranillo (Tinto Fino).
Winemaking: The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day where fermentation continues between 8 and 10 days at a controlled temperature of 25-28 °C. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12,5% - 13,5% Vol.

Wine-tasting card

Colour Vivid, intense purplish hue.
Aroma Primary aromas of ripe fruit, clean and expressive.
Mouth Light with considerable gyceric content, lingers at the back of the nose.
Serving temperature 16 °C- 18 °C
Recommended for Meat dishes, roast and cheeses.