Conde Ansúrez Young Red Wine


Type of Wine: Tinto Joven / Young Red Wine
Designation of origin: D.O. Cigales
Grape varieties: 100% Tempranillo (Tinto Fino).
Winemaking: The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day where fermentation continues between 8 and 10 days at a controlled temperature of 25-28 °C. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12,5% - 13,5% Vol.
Wine-tasting card
Colour Vivid, intense purplish hue.
Aroma Primary aromas of ripe fruit, clean and expressive.
Mouth Light with considerable gyceric content, lingers at the back of the nose.
Serving temperature 16 °C- 18 °C
Recommended for Meat dishes, roast and cheeses.
Aroma Primary aromas of ripe fruit, clean and expressive.
Mouth Light with considerable gyceric content, lingers at the back of the nose.
Serving temperature 16 °C- 18 °C
Recommended for Meat dishes, roast and cheeses.
Other wines

Wine Calderona Rosé
28 June, 2010

Calderona Young
28 June, 2010

Calderona Aged Red Wine
29 June, 2010

Wine Calderona Reserve
29 June, 2010

Viña Cansina Rosé
30 May, 2017

Wine Conde Ansúrez Rosé
29 June, 2010

Conde Ansúrez Young Red Wine
7 July, 2010

Conde Ansúrez Oaky
7 July, 2010