Wine Conde Ansúrez Rosé
Type of Wine: Rosado Joven / Young Rosé
Designation of origin: D.O. Cigales
Grape varieties: 70% Tinto Fino, 10% Garnacha, 20% otras (Verdejo, Albillo).
Winemaking: Wine is made by 12 hours maceration with a 100% de-stemmed grape. Afterwards it undergoes a centrifuge before fermentation begins. The “pie de cuba” (yeast starter) is added to a clean must and fermentation takes place at a controlled temperature of 16-18 °C. Then, wine is finned and stabilized so tartrates precipitate out before wine is bottled.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12,5% - 13,5% Vol.

Wine-tasting card

Colour Cherry pink with violet undertones, clean and brilliant.
AromaRipened fruit, very harsch on the nose.
Mouth Clean with a well-balanced acidity level and a pleasant, lasting aftertaste. Full-bodied, clean and lingering.
Serving temperature 9 °C – 10 °C
Recommended for Fish, seafood dishes and light meals in general.