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Calderona Young
Type: Tinto Joven / Young Red Wine
Type: D.O. Cigales
Type: 100% Tempranillo (Tinto Fino).
Type: Traditional maceration, de-stemming 100%, and embedded in stainless steel tanks. With 3 trapping daily, fermentation temperature of 25-28 ° C for 8-10 days. Later discovered, malolactic fermentation, clarified and stabilized.
Type:
Type:
Type:
Type: 12,5% - 13,5% Vol.
Wine-tasting card
Colour Vivid, intense purplish hue.
Aroma Primary aromas of ripe fruit, clean and expressive.
Mouth Light with considerable gyceric content, lingers at the back of the nose.
Serving temperature 16 °C- 18 °C
Recommended for Meat dishes, roasts and cheeses.
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