Conde Ansurez Crianza
Type of Wine: Tinto crianza
Designation of origin: D.O. Cigales
Grape varieties: Tinto fino y otras variedades de la zona
Winemaking: A traditional maceration process is completed with a 100% de-stemmed grape. Stainless steel vats are filled with daily pump-over. Fermentation takes place at a controlled temperature of 28-30 °C during 15-20 days. A subsequent run-off is done leaving wine to settling before barrels are filled.
Barrel aging: Mínimo 12 meses con trasiegos cada 3 ó 6 meses.
Bottling aging: Wine ages in bottle a minimum of 6 months prior being marketed. Bottles are lying down on metallic scantling in an isolated facility where temperature does not exceed 18 °C.
Barrel type: 95% roble americano 5% roble francés
Alcohol content: 12,5% - 13,5% Vol.

Wine-tasting card

Colour cherry red, with almost imperceptible purple hues in the thin layer, bright and clear with good depth.
Aroma Complex and elegant, matured in american oak, a fruity background.
Mouth Full of flavour, big, tannic, with a very well structured finish, reminiscent of its time in the barrel.
Serving temperature 18 °C
Recommended for Meats and roasts.