Conde Siruela Reserva
Type of Wine: Tinto reserva
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tempranillo (Tinto Fino)
Winemaking: Traditional in stainless steel tanks, with 100% destemmed grape, 3 or 4 traced daily. Fermentation temperature controlled at 25-30 ° C for 20-25 days. Later discovered leaving it to rest before the filling of barrels.
Barrel aging: De 18 a 24 meses según evolución con trasiegos cada 3 ó 6 meses.
Bottling aging: At least 12 months before its market. Lying in metal cages in an underground ship where they do not exceed 16 ° C in temperature.
Barrel type: 85% roble americano 15% roble francés
Alcohol content: 13,5% - 14% Vol.

Wine-tasting card

Colour Cherry Red, bright and clear with good depths.
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flavours, long, full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerful
Serving temperature 18 °C
Recommended for Red meat and roasts.