Type: Tinto de Autor
Type: D.O. Ribera del Duero
Type: 100% Tempranillo (Tinto Fino)
Type: Traditionally made in stainless steel vats of 30,000 Liters capacity with a 100% de-stemmed grape. It is pumped over 3 times a day lasting 30 minutes each and fermentation takes place at a controlled temperature of 28 °C to 30 °C during 20 days. Subsequently it is run-off and left for decanting until barrels are filled.
Type: 14 meses con trasiegos cada 3 meses
Type: 8 meses en nave subterránea a temperatura no superior a 16 ºC en jaulones metálicos con las botellas tumbadas antes de su etiquetado y salida al mercado.Wine ages in bottles a minimum period of 12 months before being launched on the market. They are kept lying down in metallic crates in an underground facility where temperature never exceeds 16 °C.
Type: 90% roble americano, 10% roble francés
Type: 13,5% Vol.

Wine-tasting card

Colour A deep-garnet cherry colour and brilliant on medium-high layer.
Aroma Complex aroma with elegant reminiscence of ripe fruit, blackberry. A balsamic wine in perfect conjunction with the toasted woody aromas, creamy and persistent oak
In the mouth it is frank, tasty and fleshy with a mineral background and toast hints featuring a perfect balance between acidity and alcohol and broadness in retro-olfaction.
Serving temperature 16-18 °C
Suggested dishes read meats, roast meats, game and cheeses.

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