La Horra Joven
Type of Wine: Tinto Joven / Young Red Wine
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tempranillo (Tinto Fino)
Winemaking: Traditional filling into stainless steel vats. Must is pumped over 2 or 3 times a day during 10-12 days at a controlled fermentation temperature of 25-27 °C. Subsequently wine is run off, undergoes a malolactic fermentation, fined, stabilized and bottled.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12,5% - 13,5% Vol.

Wine-tasting card

Colour A clean, intensely vivid, violet-red wine, shades of lilac and blue being noticeable on the rim of the glass.
Aroma A clean, expressive, intense and long-lasting bouquet whose primary aromas are reminiscent of ripe fruit.
Mouth This is light, fleshy, velvety wine with a highly-balanced glyceric content. Smooth, elegant, long-lasting taste.
Serving temperature 16 °C
Recommended for Red meats and roasts.